A year later, these scientists had an E. coli strain that produced insulin, an invaluable drug in the treatment of diabetes. With that, the era of biotechnology was born. A plethora of novel—or at least cheaper—drugs seemed to loom on the horizon.
Thirty-odd years on, molecular biologists have delivered on many parts of that early promise, engineering microbes to produce a wide range of pharmaceuticals, including experimental antimalarial medicines and antibiotics. A quick glance in the pantry or storage closet is likely to reveal other products of genetic engineering, too, including foods, food additives and colorings, and even laundry detergent. The list goes on and on."
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