Saturday, May 21, 2011
Test-Tube Burgers and Other Meat from Labs : The New Yorker: "A new discipline, propelled by an unlikely combination of stem-cell biologists, tissue engineers, animal-rights activists, and environmentalists, has emerged in both Europe and the U.S. Teams are forming at universities around the world. Mentions Vladimir Mironov and PETA. Lab-grown meat raises powerful questions about what most people see as the boundaries of nature and the basic definitions of life. Yet our patterns of meat consumption have become increasingly dangerous for both individuals and the planet. The global livestock industry is responsible for nearly twenty per cent of humanity’s greenhouse-gas emissions. Cattle consume nearly ten per cent of the world’s freshwater resources, and eighty per cent of all farmland is devoted to the production of meat."