A large percentage of domestic crops (up to 85% of soybean yields) have DNA that was tweaked in a lab, yet it is nearly impossible to know which food items contain these genetically engineered ingredients. Thankfully new mobile phone apps are making it a bit easier for the consumer to know what she is eating, but this is not enough.
GMOs are bad for your body, bad for the community, bad for farmers and bad for the environment."
List of eight reasons follows....
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