Genetically Modified Foods

HealthNewsDigest.com: "(HealthNewsDigest.com) - Unbeknownst to most Americans, a majority of the processed foods available in grocery stores today are derived from genetically modified (GM) sources—whereby genes have been taken from one species and insert into another to obtain specific traits or characteristics. Given how new GM technology is—scientists first began tinkering with it in the 1970s but only recently began utilizing it on a wide scale across the food sector—the jury is still out as to whether such products can cause health or environmental problems.

In light of such uncertainties the European Union and dozens of other regions around the world, including Australia and Japan, now require food producers to label GM products clearly so consumers can decide for themselves whether or not to take the risk. Neither the U.S. nor Canada has any such requirements."