Cloned Livestock Gain a Foothold in Europe - NYTimes.com

Cloned Livestock Gain a Foothold in Europe - NYTimes.com: "ALBRIGHTON, England — Many Europeans recoil at the very idea of cloning animals. But a handful of breeders in Switzerland, Britain and possibly other countries have imported semen and embryos from cloned animals or their progeny from the United States, seeking to create more consistently plump and productive livestock.

And although no vendor has publicly acknowledged it, meat or dairy products originating from such techniques are believed to be already on supermarket shelves."