The taste of tiny: Putting nanofoods on the menu - tech - 27 May 2010 - New Scientist: "NOTHING says summer holidays quite like ice cream. On a hot afternoon by the sea, there's little to beat the simple pleasure of a cooling scoop of your favourite flavour. Can food get much more satisfying than this?
Vic Morris thinks it can, with the help of nanotechnology. He is part of a team tweaking foods to trick the body into feeling pleasantly full long after the final mouthful - and without overeating."
Tuesday, June 1, 2010
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