Test tube burger created in laboratory | Mail Online: "Test-tube meat has moved a step closer to supermarket shelves after a scientist produced a burger from muscle tissue grown in a laboratory. It promises to be kinder to the environment, reduce animal suffering, and solve the problem of food crises - but will people want to eat it?The meat was produced in huge vats from muscle cells by Dr Mark Post, from the University of Maastricht in the Netherlands."
Monday, May 13, 2013
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