Genetically Modified Organisms Risk Global Ruin, Says Black Swan Author

Genetically Modified Organisms Risk Global Ruin, Says Black Swan Author — The Physics arXiv Blog — Medium: "It is 20 years since the FDA approved the Flavr Savr tomato for human consumption, the first genetically engineered food to gain this status. Since then, genetically modified food has become a significant part of the human diet in many parts of the world, particularly in the US. In 2013 roughly 85 per cent of corn and 90 per cent of soybeans produced in the US were genetically modified."