Your Vanilla Ice Cream Is About to Get Weirder | Mother Jones: "A company called Evolva has managed to create a compound called vanillin—the one that gives vanilla beans their distinctive and wildly popular flavor—grown not on a vine but rather in a culture of synthetic yeast.
Even though you'll likely soon be ingesting its products, synbio—like nanotechnology, which I looked at in two posts last week—is virtually unregulated and can show up in consumer products without any labeling requirements."
Directed links for emerging technologies, transhumanism, transgenics, biotechnology, astronomy, UFOs, conspiracies, paranormal and other miscellania that may have eschatological implications....
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