Genetically modified food technology is mystery to some, a worry for others

Genetically modified food technology is mystery to some, a worry for others | Courier-Post | courierpostonline.com: "About 90 percent of the corn, soybeans and sugar beets and the plant sources of most cottonseed and canola oil in the American food supply has been genetically modified to resist pests or tolerate herbicides or both. The U.S. Food and Drug Administration soon is expected to approve the first genetically engineered animal for human consumption: a new breed of fast-growing salmon."